The Critter has been hauling cinderblocks out from the back of the barn, getting ready for next weekend's pig roast & cider press. I've already fetched a couple dozen bushels of apples, and was left with all the cardboard.
The pit's not quite ready, but it was close enough to enjoy a bit of a fire on a cool-ish, sunny afternoon. I put some cider and spices into a cast iron kettle, stuck some brats on sticks and set a few apples on the edge of the pit to roast. A few s'mores to finish things off, and this is what we call tailgating around here.